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Intentional Reopening Q&A with L&I Consultation Manager - Shared screen with speaker view
Kevin Hoult
13:58
Visit the WWU SBDC website:https://sbdc.wwu.edu/Request informationsbdc@wwu.edu
Kevin Hoult
24:05
Presenter's phone 425-290-1369
David Proebstel
35:50
State of Washington to comply with President's Get back to work order? DOSH compliance?
Kevin Hoult
41:10
@David Proebstel, could you clairify your question?
David Proebstel
42:38
More specifically industries like meat plants. WA provide safety requirements that federal government is not requiring
Kevin Hoult
43:37
Thank you, David P
Jordan Wendland
44:14
Can these links be posted in the chat?
Kevin Hoult
44:43
The whole presentation will be emailed out after the webinar
Constance Shannon
48:40
How can a business best respond to employee who fails /refuses to comply with COVID measures put in place by the management?
Tracy Weeks
49:07
in construction/remodeling, are employees required to wear PPE while working outside and keeping safe distance? we have asked our clients what they think and have read OSHA and it appears we can maybe caution tape off a work site to prevent crossing paths between clients and employees.
Ken bothman
49:25
are exhaust hoods factored into six feet distancing for restaurant cook lines? there is a calculable amount of air being exchanged.
Emmanuelle Meade
50:16
I read that we have to monitor the health of our employees by taking their temp in the morning before they start work. Is this true?
Carolyn Saletto
51:16
in my industry, wearing a mask at times can present a safety issue for my athletes. How do I balance physical safety of my athletes vs keeping a safe environment from Covid?
Cheryl Persse
54:24
What is the current rule for employee breakrooms? Are they allowed to be open under the current COVID rules?
Kathy Bastow
59:19
How will LNI be handling claims related to COVID? Since i's probably difficult to tell where the exposure started.
Alicia Rule
01:00:05
does the employee have hippaa protections for their health issues?
Carolyn Saletto
01:01:08
How long does LnI anticipate that we will need to continue these practices, Ex.-temp of employees, Covid supervisor, etc...
Sherri Daymon
01:03:30
Are the governor’s rules around occupancy only for customers or a combination of employees + customers?